Amma Pastries is more than a bakery — it is a love letter written in flour and butter. Founded by a mother whose kitchen was always the warmest room in the house, we carry that spirit into everything we bake.
Every recipe begins with intention. We bake for people — not for production quotas. Each item is touched by human hands from start to finish.
No artificial preservatives. No shortcuts. We source seasonal produce locally and import premium chocolate and dairy where quality demands it.
Baking is art. Every layer, every swirl, every decoration is considered and deliberate — a reflection of years of practice and genuine passion.
We want every bite to feel like coming home. That nostalgic warmth of a kitchen that always smells like something wonderful is baking.
Eco-friendly packaging, zero food-waste policies, and local sourcing are all central to how we operate every single day.
We partner with local farmers, support women-led ingredient suppliers, and give back to the community that has given us so much.
Amma baked her first chocolate cake for a neighbour's birthday. Word spread quickly. Within weeks, friends were calling for orders. The dream was born.
Operating from a small home kitchen, Amma began taking regular weekly orders. The signature truffle recipe was perfected during this period.
With a loyal customer base of 200+ families, we moved into a dedicated professional kitchen space in Indiranagar, Bengaluru.
The signature collection — Truffle, Strawberry Gateau, and Mango Mousse — was launched to great acclaim. Waiting lists formed within days.
Awarded "Best Artisan Bakery in Bengaluru" by TimeOut magazine. A deeply humbling recognition of 13 years of dedication.
Today, Amma Pastries serves 12,000+ customers across Karnataka with a team of 14 passionate bakers — and still uses every original recipe.
The talented hands behind every creation.
The original Amma. 15 years of baking wisdom, unmatched intuition, and an uncompromising palate.
Trained in Paris, returned home to blend classical French technique with Indian flavour sensibility.
The artist of the team — turns every cake into a canvas with incredible sugar-craft and fondant artistry.
Keeps the kitchen humming — quality control, fresh sourcing, and ensuring every order arrives perfectly.