Each piece is a labour of love — made to order, using the finest ingredients, with techniques refined over 15 years of baking mastery.
A seven-layer cathedral of pure chocolate devotion — each tier composed of dark Valrhona ganache, mascarpone mousse, and praline crunch, crowned with hand-piped truffle roses dusted in edible gold.
The base sits on a hazelnut dacquoise that adds a whisper of nuttiness to every slice. A creation truly unlike any other in the city.
Three tiers of hand-whipped génoise sponge, soaked in strawberry kirsch syrup, filled with house-made strawberry compote and Chantilly cream, finished with hand-dipped chocolate-strawberries.
A summer classic elevated to fine-pâtisserie heights — light, luscious, and deeply satisfying.
A shimmering mirror-glaze masterpiece built on coconut dacquoise, layered with Alphonso mango curd and cloud-light mango mousse, topped with a mirror glaze that reflects like liquid gold.
Available only during Alphonso season — an unmissable celebration of India's finest fruit.
Every signature item follows a meticulous 4-stage process, no exceptions.
We consult Amma's handwritten recipe archive and adapt each creation to the season's finest ingredients.
Ingredients are sourced fresh: Belgian couverture, French butter, farm eggs, seasonal local produce.
Each layer is baked, chilled, and assembled by hand over 12–18 hours with no shortcuts taken.
Hand-decorated, gift-wrapped, and delivered within 4 hours of completion for peak freshness.
All special items require 48-hour advance notice. Contact us for custom designs, dietary adaptations, or bulk orders.